September Menu (Effective September 3 - October 2)
This month will be pick-up orders only.
Download Printable .doc version (ingredient list, nutritional information and cooking instructions)
Entrees
Apple Oatmeal Crisp – Just in time for fall! Sliced apples topped with a crunchy layer of oats, brown sugar, cinnamon and chopped walnuts.
Barbecue Chicken Pizza – Shredded barbecue chicken with a variety of topping options. This is a delicious alternative to tomato based pizzas.
Beef & Broccoli Lo Mein – Flank steak with fresh broccoli, carrots, onions and noodles in a sweet and spicy soy-ginger sauce.
Corn & Potato Chowder – Hearty corn chowder packed with potatoes and bacon is the perfect meal for a cool fall evening.
Ham & Spinach Quiche – Deep dish pie crust filled with savory blend of cheeses, spinach, ham and chives. The perfect meal for a cool fall evening!
Honey-Lime Chicken Wraps – Boneless chicken breasts marinated in a honey, lime, cumin and cilantro sauce served sliced in warm tortillas.
Mediterranean Fish – Mild white fish in a balsamic sauce and topped with olives and sun dried tomatoes.
Pesto Manicotti – Pasta sheets rolled and filled with a creamy pesto cheese filling and topped with a delicious tomato sauce.
Pulled Pork Sandwiches – Pork tenderloin rubbed in a brown sugar mixture simmering all day in the crock-pot in a tangy barbecue sauce. Hamburger buns provided.
Southwestern Chicken – Zesty boneless chicken breasts topped with Monterey Jack cheese & jalapenos. Served over a bed of rice & black beans.
Spinach Ricotta Stuffed Chicken Breasts – Boneless chicken breasts stuffed with a creamy spinach ricotta filling, sprinkled with sesame seeds and topped with a delicious tomato sauce.
Stuffed Pepper Meatloaf – A delicious twist on the traditional meatloaf with a mixture of peppers, onions and beef that reminds you of your classic stuffed peppers.
Sugar Glazed Pork Tenderloin – Pork tenderloin marinated in sherry, cinnamon, brown sugar and soy sauce for a moist and sweet flavor.
Side Dishes
Creamy Corn Souffle - A delicious blend between corn bread and a slightly sweet corn pudding!
Broccoli & Red Pepper with Garlic – Broccoli florets and diced red peppers sautéed with garlic and tossed with fresh squeezed lemon juice.
Pesto Mashed Potatoes – A twist on the traditional mashed potato with pesto and a hint of rosemary.
NEW! Potatoes and Vegetables in Foil Packets – Baby new potatoes, green beans and roasted peppers in onions wrapped in a foil packet. The perfect side dish for spring and summer grilling season!
Rosemary & Garlic Roasted Potatoes – Red skin potatoes roasted with garlic and rosemary make the perfect accompaniment to many entrees.
Sugar Glazed Carrots – Julienne sliced carrots glazed with caramelized brown sugar.
Sweet & Spicy Sweet Potato Fries – A healthy alternative to traditional french fries, these sweet potato fries are slightly spicy and served with a sweet maple cream sauce for dipping.
Kids Meals!
Italian Braided Bread – Two personal-sized braided breads filled with pepperoni, italian sausage, shredded mozzarella and topped with our signature spaghetti sauce. Just bake and serve.
NEW! Macaroni & Cheese – A combination of macaroni and three creamy cheeses topped with crisp buttery bread crumbs.
Parmesan Chicken Fingers – Boneless chicken strips rubbed with fresh herbs, parmesan and Japanese bread crumbs topped with a delicious tomato sauce.
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