Easter Holiday Helper Menu
Prime Rib Roast
Generous prime rib roast rubbed with garlic and fresh herbs. This is a delicious change of pace to the traditional Easter ham.
Side Dishes
Sweet Potato Soufflé – Mashed sweet potatoes sprinkled with a crumble topping of butter, brown sugar and chopped pecans.
Rosemary & Garlic Roasted Potatoes -
Red skin potatoes roasted with garlic and rosemary make the perfect accompaniment to prime rib roast or ham.
Creamy Corn Soufflé - A delicious blend between corn bread and a slightly sweet corn pudding!
Green Beans with Sweet Onion Sauce - Crisp green beans tossed with a warm sweet onion sauce.
Pineapple Bread Soufflé - A light souffle of bread, brown sugar and crushed pineapple; the perfect introduction to spring. Delicious with ham or prime rib.
French Toast Casserole -
Serve this scrumptious breakfast casserole for the kids during spring break or as dish for Easter brunch.
Desserts
Chocolate Peanut Butter Pie – Chocolate cookie crust filled with a decadent peanut butter filling and topped with chocolate syrup.
Cranberry Bread Pudding – Serve this as a breakfast casserole or dessert. Either way, it is guaranteed to disappear with the sweet flavor of cranberries and warm bread pudding.
|
