Dinner Plans FebruaryOrder Form

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Serving Size:
Half
Full

Quanity:
5
8
12

Chicken and Wild Rice Soup
Chicken breast, butter, onion, carrots, mushroom, chicken broth, flour, sherry, milk, wild rice, salt, pepper, curry powder, cumin and parsley

Chicken Parmesan Meatballs
Chicken, Parmesan, garlic, onion, egg, Panko breadcrumbs, parsley, salt, pepper, mozzarella, and tomato sauce

Dijon Flounder
Flounder, Dijon Mustard, butter, mayonnaise, and chives

Garlic and Herb Meatloaf
Ground beef, onions, ketchup, garlic, parsley, basil, oats, eggs, and salt

Asian Flank Steak
Flank steak, sherry, soy sauce, honey, white wine vinegar, ginger, seame oil and minced garilc

Spinach Ricotta Pasta Bake
Spaghetti, spaghetti sauce, spinach, minced garlic, olive oil, ricotta cheese, parmesan cheese, sugar, Tabasco Sauce, onion and salt

Oriental Glazed Pork Chops
Boneless pork chops, hoisin sauce, honey, olive oil and rice vinegar

Cherry Crunch
Cherry pie filling, oats, flour, brown sugar, cinnamon, butter

Special Instructions: